Our reception will be at Xaymaica Restaurant at 6:00pm.
The menu for the reception is:
Appetizer: Tropical Garden Green Salad with Sugar Pineapple
Soup: Rich Jamaican Pumpkin Soup
Main Course: Grilled New York Steak with Roasted Sweet Potatoe, Vegetable Medley, Scotch Bonnet and Hollandaise
Dessert: Mango Cheesecake served with a fruit compte/almond brittle |